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Grilling January 3, 2017

Teriyaki Turkey Sliders

These fun-size burgers are perfect for party guests.

Grilling January 3, 2017

Spanish Grilled Shrimp over Asparagus

This nutrient-loaded recipe is perfect for a Spring afternoon beside the grill.

Grilling January 3, 2017

Spicy Cherry-Glazed Baby Back Ribs

If we were in Mexico, these tender Yucatán-style baby back ribs might well be wrapped in leaves and cooked in a deep pit.

Grilling January 3, 2017

Super-Crusty Grilled Steaks

The best steaks are salty, sizzling, and almost singed on the outside and juicy, red, and almost buttery within.

Grilling January 3, 2017

Roast Prime Rib of Beef

We favor roasting large cuts of meat at a low temperature; the gentle heat cooks them evenly throughout (which means beautifully rosy pink slices of beef).

Grilling January 3, 2017

Coffee-Spiced Prime Rib Roast

The coffee and chili powder add a nice earthly aspect that compliments and enhances the bold, beef flavor of the rib roast.

Grilling January 3, 2017

Guy Fieri's Firecracker Wings

I've got to tell you, I used to think that wings had to be fried - probably because most grilled wings are burned and chewy and lack flavor.So I set out to make some that will rock ’n’ roll without getting fried.

Grilling January 3, 2017

Guy Fieri's Morgan's Patty Sliders for Vegetarians

Everyone loves a great BBQ, even vegetarians.

Grilling January 3, 2017

Turkey Burgers So Good, Even Your Kids Will Like Them

A big, beefy burger straight from the grill is great for the occasional indulgence, but with a few changes you can get a delicious and nutritious substitute.

Grilling January 3, 2017

Braised Pork Ribs and Italian Sausage

Here’s one of the big old- school pasta dishes that I love!

Grilling January 3, 2017

Barbecued Ribs

This dish is great as a main course to any Superbowl party.