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RECIPES June 8, 2022

15-minute shrimp tacos with slaw: Try the recipe

This shrimp taco recipe from Olena Osipov of iFOODreal.com takes only 15 minutes to prep and cook. Osipov says the recipe is great for last-minute entertaining.

Fish February 16, 2022

Maine 2021 lobster harvest most valuable ever for state

Despite various complications due to the pandemic, the lobster industry in Maine has continued to sell record-breaking numbers.

Birthday February 15, 2022

Mom makes 'golden birthday' lunchbox for son with shrimp, lobster and more

Tiffany Keene made sure her 9-year-old son had an unforgettable 鈥済olden birthday鈥� with a school lunchbox filled with shrimp, lobster and other goodies.

RECIPES November 28, 2021

'Large, tender, and buttery' Alaska scallops with pumpkin Alfredo: Try the recipe

Something about eating scallops at home just feels special. It鈥檚 almost like you鈥檙e having a night out on the town, but, you know, at home in comfy clothes.

RECIPES November 23, 2021

Thanksgiving side dish: Stuffed acorn squash with crab

Make this stuffed acorn squash recipe from Dish on Fish.

Food Trends October 7, 2021

Salmon rice bowls have taken over TikTok: Try the recipe

If you鈥檙e a fan of sushi but haven鈥檛 quite mastered the art of the roll, salmon rice bowls might be right up your alley.

Seafood August 5, 2021

Oyster health facts you should know before your next clambake or raw bar visit

Oysters and summer tend to go hand-in-hand for seafood lovers.

Restaurants April 6, 2021

Thief caught on camera stealing hundreds of dollars of crab from California restaurant

This probably isn鈥檛 the best way to get famous.

North America March 31, 2021

Chicago aquarium takes penguins to seafood restaurant, hopes to spread awareness of environmental campaign

A small group of penguins got to spend a night at a seafood restaurant in Chicago, and it was all done for a good cause.

Restaurants January 26, 2021

Quiznos adds lobster subs to menu

The offerings include one fan-favorite sub, the 鈥渓obster classic,鈥� and a new option: the Old Bay lobster club.

Seafood September 16, 2020

'Sushi-grade' fish from salmon cells grown in lab by California company

Wildtype said it has created 鈥渟ushi-grade鈥� cell-based salmon that it intends to sell to restaurants and, eventually, retailers.